Aligoté is the flagship variety of the Niculițel vineyard. This wine features vegetable fragrances of freshly mowed grass and moist soil. The taste of ripe white fruits and green apples is balanced by a high natural acidity. In the end, notes of citrus, wormwood, and chicory punctuate a balanced wine overflowing with freshness.
Quality: PDO Sarica - Niculițel
Alcohol: 13.0% by vol.
Ideal serving temperature: 8-10 °
Recommended Pairings:
It can be served with fish and seafood-based dishes, as well as young cheeses. It also serves as an excellent appetizer due to its high acidity.
Aligote
white, dry
Sarica-Niculițel
An intense and fresh wine, initially dominated by fragrances of elderflower ultimately shifting to citrus fragrances, with traces of wood, vanilla, and acacia flowers. On the palate, it is explosive, with an acidity perfectly balanced by the well-defined body. Flavourful, with a prolonged aftertaste of exotic fruit, touches supported by lightly and elegantly barrel-aged notes.
Quality: PDO Sarica - Niculițel
Alcohol: 12.5% by vol.
Ideal serving temperature: 10-12 °C
Recommended Pairings:
It pairs very well with oven-baked fat-rich fish dishes (catfish, mackerel, butterfish), with aromatic herbs, citrus desserts, cheese, and fruit platters.
Sauvignon Blanc Fume
white, dry
Sarica-Niculițel
A dry rosé wine that expresses itself through a combination of flavors, from raspberries, strawberries, and grapefruit to ripe peaches and white cherry blossoms. The taste is deep and complex, with ripe fruit notes, supported by the high mineral content and an intense aftertaste.
Quality: PDO Sarica - Niculițel
Alcohol: 13.0% by vol.
Ideal serving temperature: 10-12 °C
Recommended Pairings:
It pairs very well with oven-baked fat-rich fish dishes (catfish, mackerel, butterfish), with aromatic herbs, citrus desserts, cheese, and fruit platters.
Rose
rose, dry
Fetească Neagră & Pinot Noir & Syrah
Sarica-Niculițel
After 12 months of aging in second-use French oak barrels, the Cabernet Sauvignon exhibits a certain liveliness, with a tinge of opulence and a firm, variety-specific astringent finish.
Red ruby wine with black cherry and currant fragrances and velvety notes of chocolate. Full and balanced taste with well-incorporated tannins, followed by a remarkable aftertaste.
Quality: PGI Colinele Dobrogei
Alcohol: 13.0% by vol.
Ideal serving temperature: 16-18 °
Recommended Pairings:
Grilled beef, dark chocolate cake.
Cabernet Sauvignon
red, dry
Colinele Dobrogei
This blend contains two varieties that complement each other perfectly. The strong, tannic body of the Cabernet Sauvignon is softened by the Feteasca Neagră.
A ruby red blend with intense aromas of dried plums, bitter cherries and black berries, with notes of chocolate, tobacco and spices.
Quality: PGI Colinele Dobrogei
Alcohol: 13.5% by vol.
Ideal serving temperature: 16-18 °
Recommended Pairings:
Baked red meat dishes, mature cheeses, dark chocolate-based desserts.
Cabernet Sauvignon & Fetească Neagră
red, dry
Colinele Dobrogei
High alcohol and highly incorporated wine that, after being matured in first and second-use barrels for one year, provides an organoleptic and structural surprise due to its balance.
The full, round taste with velvety tannins followed by a prolonged aftertaste is announced by fragrances of dried plums, black cherries, blackcurrants, and blueberries.
Quality: PDO Sarica - Niculițel
Alcohol: 14.0% by vol.
Ideal serving temperature: 16-18 °
Recommended Pairings:
Big game in the oven, aged cheeses.
Fetească Neagră
red, dry
Sarica-Niculițel