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Aligoté is an iconic wine for the Danube Delta and Viticola Sarica Niculițel is the land of Aligoté in Romania. It has subtle aromas of fresh earth, wildflowers, green apples, and citrus, with easy-to-recognize minerality and natural acidity.

Quality: PDO Sarica - Niculițel
Alcohol: 12.5% by vol.
Ideal serving temperature: 8-10 °

Recommended Pairings: 

Fish and seafood dishes, young cheeses.

Caii de la Letea vol 1 Aligote

Aligote

white, dry

Sarica-Niculițel

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Aligote
Sauvignon Blanc

If Sauvignon Blanc means “the wild white”, these herbaceous and green features represent the very signature of this young and fresh wine. Floral fragranced, dominated by elderberry flowers, with well-defined citrus notes.

Quality: PDO Sarica - Niculițel
Alcohol: 13.0% by vol.
Ideal serving temperature: 8-10 °C

Recommended Pairings: 

Fish and seafood dishes, young cheeses.

Caii de la Letea vol 1 Sauvignon Blanc

Sauvignon Blanc

white, dry

Sarica-Niculițel

Rose

This exquisite blend of Merlot, Syrah, and Fetească Neagră, awarded with the gold medal and Best Value award at the International Championship Rosé 2022, is one of our most popular wines. The seductive notes of summer red fruits make this rose with freshness a perfect choice for most occasions.

Quality: PDO Sarica - Niculițel
Alcohol: 13.5% by vol.
Ideal serving temperature: 10-12 °C

Recommended Pairings: 

Sauteed vegetable dishes, fish or rabbit, and red fruit tarts.

Caii de la Letea vol 1 Rose

Rosé 

rose, dry

Merlot & Syrah & Pinot Noir

Sarica-Niculițel

Cabernet Sauvignon

A wine that brings together some of our best Cabernet Sauvignon harvests in recent years to give birth to a Cabernet Sauvignon with a Dobruja temper.

Quality: PDO Sarica - Niculițel
Alcohol: 13.0% by vol.
Ideal serving temperature: 16-18 °C

Recommended Pairings: 

Oven-roast lamb dishes, and aged cheeses.

Caii de la Letea vol 1 Cabernet Sauvignon

Cabernet Sauvignon

red, dry

Sarica-Niculițel

Fetească Neagră

Ruby red wine with a pleasant and complex aroma, like that of blackcurrants, blackberries, or dried prunes. The taste is velvety and harmonious, reminding you of forest fruits (blackcurrants, blackberries), sour cherries, dried plums, slightly spiced, reminiscent of cinnamon, pepper, allspice, and vanilla.

Quality: PDO Sarica - Niculițel
Alcohol: 13.5% by vol.
Ideal serving temperature: 16-18 °C

Recommended Pairings: 

Pasta, fine cheese, or oven-roasted cockerel.

Caii de la Letea vol 1 Feteasca Nearga

Fetească Neagră

red, dry

Colinele Dobrogei

QuintEssence

Ruby red wine with a pleasant and complex aroma, like that of blackcurrants, blackberries, or dried prunes. The taste is velvety and harmonious, reminding you of forest fruits (blackcurrants, blackberries), sour cherries, dried plums, slightly spiced, reminiscent of cinnamon, pepper, allspice, and vanilla.

Alcohol: 13% by vol.
Ideal serving temperature: 16-18 °C

Recommended Pairings: 

Pasta, fine cheese, or oven-roasted cockerel.

Caii de la Letea vol 1 Quintessence

QuintEssence

red, dry

Sarica-Niculițel

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