Vibrant freshness with aromas of white flowers (acacia, lime), citrus, green apple, peach and a subtle hint of exotic muscat. Balanced, floral-mineral, with lively acidity and a long finish.
Quality: PGI Colinele Dobrogei
Alcohol: 13.0% by vol.
Ideal serving temperature: 10-12 °
Recommended Pairings:
It can be served with: oysters, seafood, grilled white fish, shrimp, salads, light pasta, chicken with herbs, fresh appetizers.
Trilogie în Alb
white, dry
Sarica-Niculițel
Feteasă Regală & Fetească Albă & Tămâioasă Românească
An authentic, fresh and expressive Romanian blend: red fruits from Fetească and Băbească, plus intense floral notes of rose, basil and exotic perfume from Busuioacă – resulting in a vibrant, aromatic rosé, with good acidity and Mediterranean freshness.
Quality: PGI Colinele Dobrogei
Alcohol: 12.0% by vol.
Ideal serving temperature:12 °
Recommended Pairings:
Perfect with grilled fish, seafood, fresh salads, soft cheeses (goat, feta), chicken with herbs, grilled vegetables, tapas.
Trilogie în Roz
rose, dry
Sarica-Niculițel
Feteasă Neagră & Băbească Neagră & Busuioacă
Intense bouquet of black fruits (cherries, sour cherries, blueberries), prunes, notes of chocolate and fine spices, with soft tannins, lively acidity and elegant balance.
Quality: PGI Colinele Dobrogei
Alcohol: 14.0% by vol.
Ideal serving temperature: 14-16 °
Recommended Pairings:
It can be served with: grilled steaks (beef, pork, lamb), beef or game stews, pasta with tomato sauce or ragù, pizza with sausage/ mushrooms, matured/ smoked cheeses (old telemea, smoked cheese), sarmale, grilled mushrooms, risotto with mushrooms or red meat. Ideal for hearty and traditional Romanian meals!
Trilogie în Roșu
red, dry
Sarica-Niculițel
Fetească Neagră & Negru de Drăgășani & Băbească Neagră