Albe
white, semi-dry
Fetească Regală & Fetească Albă & Tămâioasă Românească
Sarica-Niculițel
Intense aromas of white flowers (linden, acacia, jasmine), crunchy green apple, ripe peaches and a subtle exotic-muscat note of Tămâioasă, intertwined with the citrus freshness and minerality specific to local varieties.
Alcohol: 12.5% by vol.
Ideal serving temperature: 10-12 °
Recommended Pairings:
It can be served with: fresh seafood, grilled or baked white fish, light pasta with white sauce, fresh salads with goat cheese, grilled chicken with lemon and herbs, light appetizers or grilled vegetables.
Fetească Regală
white, semi-dry
Sarica-Niculițel
Bright straw yellow color, fresh and lively aromas of wildflowers, crisp green apple, ripe apricot, gooseberries, with a subtle citrus accent and a discreet vegetal note. The taste is balanced, crisp, with fine acidity that cuts through the light sweetness, medium body and a refreshing finish, full of white fruits and freshness.
Alcohol: 12.5% by vol.
Ideal serving temperature: 08-10 °
Recommended Pairings:
Perfect with grilled or baked white fish, seafood, light pasta with white sauce or pesto, salads with goat cheese, grilled chicken with lemon and greens, light appetizers, grilled vegetables or even sushi.
Sauvignon Blanc
white, semi-dry
Sarica-Niculițel
Straw yellow in color with bright green reflections, intense and typical aromas of elderflower, blackcurrant, grapefruit, green apple, white peach and subtle notes of citrus and green grass. The taste is crisp, lively and balanced acidity, medium-light body, with a long, refreshing and slightly mineral finish.
Alcohol: 12.5% by vol.
Ideal serving temperature: 08-10 °
Recommended Pairings:
It can be served with: grilled or baked white fish, fresh seafood, light pasta with pesto or white sauce, fresh salads with goat cheese, feta or avocado, grilled chicken with herbs and lemon, grilled vegetables, fresh appetizers or sushi.
Rose
rose, semi-dry
Sarica-Niculițel
Straw yellow in color with bright green reflections, intense and typical aromas of elderflower, blackcurrant, grapefruit, green apple, white peach and subtle notes of citrus and green grass. The taste is crisp, lively and balanced acidity, medium-light body, with a long, refreshing and slightly mineral finish.
Alcohol: 12.5% by vol.
Ideal serving temperature: 08-10 °
Recommended Pairings:
It can be served with: grilled or baked white fish, fresh seafood, light pasta with pesto or white sauce, fresh salads with goat cheese, feta or avocado, grilled chicken with herbs and lemon, grilled vegetables, fresh appetizers or sushi.
Fetească Regală & Fetească Albă & Tămâioasă Românească
Rose
rose, semisweet
Sarica-Niculițel
Straw yellow in color with bright green reflections, intense and typical aromas of elderflower, blackcurrant, grapefruit, green apple, white peach and subtle notes of citrus and green grass. The taste is crisp, lively and balanced acidity, medium-light body, with a long, refreshing and slightly mineral finish.
Alcohol: 12.5% by vol.
Ideal serving temperature: 08-12 °
Recommended Pairings:
It can be served with: grilled or baked white fish, fresh seafood, light pasta with pesto or white sauce, fresh salads with goat cheese, feta or avocado, grilled chicken with herbs and lemon, grilled vegetables, fresh appetizers or sushi.
Fetească Regală & Fetească Albă & Tămâioasă Românească
Negre
red, semisweet
Sarica-Niculițel
Intense ruby-red color, fresh and typical aromas of black cherries, ripe sour cherries, prunes, subtle notes of spices, berries and fine earth. Balanced semi-dry taste, with a light, well-integrated sweetness, soft tannins, lively acidity that maintains freshness, medium body and a long, fruity finish with a velvety finish.
Alcohol: 13.0% by vol.
Ideal serving temperature: 14-16 °
Recommended Pairings:
Can be served with: grilled steaks (pork, beef, lamb), pasta with red sauce/ ragu, pizza with sausage/ mushrooms, ripened/ smoked cheeses, stews, stuffed cabbage rolls, grilled mushrooms or
risotto with meat
Fetească Regală & Fetească Albă & Tămâioasă Românească
Fetească Neagră
red, semisweet
Sarica-Niculițel
Intense ruby red, generous aromas of black cherries, ripe cherries, dried plums, berries and subtle notes of spices (pepper, cinnamon) or fine earth. Balanced semi-dry taste, with light, well-integrated sweetness, soft and velvety tannins, lively acidity that maintains freshness, medium body and long, fruity finish with an elegant finish.
Alcohol: 13.0% by vol.
Ideal serving temperature: 14-16 °
Recommended Pairings:
Perfect for grilled steaks (pork, beef, lamb), pasta with red sauce, pizza, matured and smoked cheeses (old Telemea, smoked cheese), stews, sarmale, grilled mushrooms or risotto with meat or mushrooms.
