Cuvee White
white, dry
Dealu Mare
An elegant blend of Fetească Regală and Fetească Albă, with a straw yellow color with greenish reflections. Fine and elegant aroma, notes of white fruits, citrus and acacia flowers complemented by a delicate note of wood. Fresh, with mineral notes, bitter citrus and gooseberries.
Quality: PDO Dealu Mare
Alcohol: 13.5% by vol.
Ideal serving temperature: 8-10 °
Recommended Pairings:
White meat dishes, seafood, fish, salads and fresh Romanian cheeses.
Fetească Regală & Fetească Albă
Rose
rose, dry
Dealu Mare
A blend of Merlot, Cabernet Sauvignon, Fetească Neagră and Pinot Noir with a bright light rosé color. The nose brings a bouquet of fruity notes, cherries, raspberries, pomelo and apricot or peach blossoms. The palate is fresh, tonic, with a pleasant and balanced acidity.
Quality: PDO Dealu Mare
Alcohol: 13.5% by vol.
Ideal serving temperature: 10 °
Recommended Pairings:
Vegetarian, oriental, fish and seafood dishes.
Fetească Neagră & Cabernet Sauvignon & Merlot & Pinot Noir
Red
red, dry
Dealu Mare
A blend characteristic of the Dealu Mare area, which immediately captivates with complex aromas of violets, tobacco, blackcurrant jam and candied cherries. On the palate, it is intense and powerful, with balanced and velvety tannins. Subtle notes of bitter chocolate and vanilla. Ruby color, with orange reflections.
Quality: PDO Dealu Mare
Alcohol: 14.5% by vol.
Ideal serving temperature: 16-18 °
Recommended Pairings:
Mature cheeses, lamb, duck or beef.
Fetească Neagră & Merlot & Cabernet Sauvignon