White
white, dry
Colinele Dobrogei
The wine is fermented with yeast from spontaneous flora, being a successful attempt to highlight the special characteristics of the Dobrogea terroir. The limestone soil of the vineyard brings a distinct, elegant and mineral note, which blends perfectly with the aromas of the fruits – especially lime and gooseberry. It is a balanced wine, with pleasant acidity, a delicate unctuousness and a lingering taste of lime and pomelo.
Quality: PGI Colinele Dobrogei
Alcohol: 12.5% by vol.
Ideal serving temperature: 7-10 °
Recommended Pairings:
This wine requires a bold culinary experience. It can be paired with bluefin tuna, beef, or even a dessert based on nuts and dark chocolate.
Sauvignon Blanc
Rose
rose, dry
Cabernet Sauvignon
Colinele Dobrogei
The wine was obtained by using spontaneous flora in fermentation (wild yeasts developed by the grapes) and has a clear pale pink appearance, the color of the petals of sweet roses. It is a complex olfactory wine, fresh, light, in which the aroma of red fruits predominates. A very well balanced wine.
Quality: PGI Colinele Dobrogei
Alcohol: 14.0% by vol.
Ideal serving temperature: 7-10 °
Recommended Pairings:
Seafood, fish dishes, pasta, light summer salads.
Red
red, dry
Colinele Dobrogei
Nikolaos Rosu is a fine, powerful wine with notes of cherries, chocolate and fine vanilla aromas. The predominant taste is of black cherries, complemented by notes of dark chocolate, all supported by a refreshing minerality.
Quality: PGI Colinele Dobrogei
Alcohol: 14.9% by vol.
Ideal serving temperature: 16-18 °
Recommended Pairings:
Red meat prepared on a tray or in a cauldron, oven-baked lamb leg, veal roulade, pork chops, ram on a tray, mature cheeses.
Merlot