White
white, dry
Colinele Dobrogei
The wine is fermented with yeast from spontaneous flora, being a successful attempt to highlight the special characteristics of the Dobrogea terroir. The limestone soil of the vineyard brings a distinct, elegant and mineral note, which blends perfectly with the aromas of the fruits – especially lime and gooseberry. It is a balanced wine, with pleasant acidity, a delicate unctuousness and a lingering taste of lime and pomelo.
Quality: PGI Colinele Dobrogei
Alcohol: 12.5% by vol.
Ideal serving temperature: 7-10 °
Recommended Pairings:
This wine requires a bold culinary experience. It can be paired with bluefin tuna, beef, or even a dessert based on nuts and dark chocolate.
Chardonnay
Rose
rose, dry
Fetească Neagră & Cabernet Sauvignon
Colinele Dobrogei
The wine was obtained by using spontaneous flora in fermentation (wild yeasts developed by the grapes) and has a clear pale pink appearance, the color of the petals of sweet roses. It is a complex olfactory wine, fresh, light, in which the aroma of red fruits predominates. A very well balanced wine.
Quality: PGI Colinele Dobrogei
Alcohol: 14.0% by vol.
Ideal serving temperature: 7-10 °
Recommended Pairings:
Seafood, fish dishes, pasta, light summer salads.
Red
red, dry
Colinele Dobrogei
Nikolaos Rosu is a fine, powerful wine with notes of cherries, chocolate and fine vanilla aromas. The predominant taste is of black cherries, complemented by notes of dark chocolate, all supported by a refreshing minerality.
Quality: PGI Colinele Dobrogei
Alcohol: 14.9% by vol.
Ideal serving temperature: 16-18 °
Recommended Pairings:
Red meat prepared on a tray or in a cauldron, oven-baked lamb leg, veal roulade, pork chops, ram on a tray, mature cheeses.
Merlot