Dark ruby ​​red, almost opaque, with brick reflections, medium body. Intense aroma, dried violets, black fruits, blueberries, blackberries, bitter cherries, spices, white pepper, cloves, cinnamon, bitter chocolate, with a slight menthol note. The taste is full, round, balanced. The tannins are velvety, but at the same time we have an explosion of black fruits and Mon cherie (chocolate with cherry liqueur). A harmonious wine, which can be paired with important beef steaks, long-matured cheeses or, why not, with a bitter chocolate.