Aligote
white, dry
Sarica-Niculițel
At Sarica Niculițel, Aligoté finds deep roots: a discreet wine, with a scent of fresh earth, summer flowers, green apples and citrus peel, dressed in pure minerality and lively, authentic acidity.
Quality: PGI Colinele Dobrogei
Alc. 12.5% by vol.
Ideal serving temperature:10-12°C
Recommended Pairings:
Fish and seafood dishes, young cheeses.
Chadonnay
white, dry
Sarica-Niculițel
Wine matured for several months in oak barrels, with a fine balance between fruity freshness and discreet notes of wood, without it dominating. Vibrant character preserved. The color is straw yellow with discreet golden reflections acquired during the short time spent in the barrel. Fresh fruit aromas of green apples, citrus fruits and accents of tropical fruits such as pineapple. The taste is pleasant with a beautiful light unctuousness and the acidity remains crisp and refreshing, offering a balanced and persistent finish.
Quality: PGI Colinele Dobrogei
Alc. 12.5% by vol.
Ideal serving temperature:10-12°C
Recommended Pairings:
It goes perfectly with white meat dishes, fish or soft cheeses.
Rară Neagră Rose
white, dry
Sarica-Niculițel
If you didn't know it was Romanian, the color would remind you of a rosé from Provence – light and delicate. The nose is intense, rich and pleasant: strawberries, blueberries, roses and pink daffodils. The taste is light and fresh, with notes of blood orange, grapefruit and cranberries.
Quality: PGI Colinele Dobrogei
Alc. 12.0% by vol.
Ideal serving temperature:10-12°C
Recommended Pairings:
Versatile and friendly wine: excellent as an aperitif, but pairs wonderfully with charcuterie platters, seafood dishes or desserts based on red and citrus fruits.
Rară Neagră
white, dry
Sarica-Niculițel
Bright reddish-purple color, with delicate transparency - suggests a light, fruity and light wine. And it is. Nose: intense notes of cherries and sour cherries, a touch of bitter cherries and discreet milk chocolate. Taste: fresh sour cherry acidity, sweet cherry aromas, velvety and present tannins. Medium-long, balanced aftertaste.
Quality: PGI Colinele Dobrogei
Alc. 12.5% by vol.
Ideal serving temperature:10-12°C
Recommended Pairings:
Red meat, chocolate-based desserts, but if you're brave, even with a plate of carp.
