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Fetească Neagră harvest in 2019, which, after 12 months of maturation in first-use barrels of French origin, and more than 12 months of aging in bottle, has become what we consider to be a revelation, highlighting the charm and the potential of the oldest Romanian variety.
An epiphany!
Quality: PDO Sarica - Niculițel
Alc. 14.9% by vol.
Ideal serving temperature: 17-18°C
Recommended Pairings:
It can be associated with large game dishes with fur, cheeses matured with noble mold, dark chocolate desserts with forest fruits.
Fetească Neagră
red, dry
Sarica-Niculițel
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