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This red wine made from late-harvested Fetescă Neagră is distinguished by its aromas of black forest fruits, dried plums, with discreet notes of spices and coffee. The taste is full, with firm tannins, dominated by jams that linger on the lips with an unexpected sweetness for a dry wine.
Quality: PDO Sarica - Niculițel
Alc. 14.9% by vol.
Ideal serving temperature: 17-18°C
Recommended Pairings:
It can be associated with large game dishes with fur, cheeses matured with noble mold, dark chocolate desserts with forest fruits.

Fetească Neagră
red, dry
Sarica-Niculițel
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