If initially in this wine we discover the aromas of elderflower and exotic fruits, they open up to citrus scents, with traces of wood and vanilla. On the palate, it is savory, with a perfectly balanced acidity by the well-defined body and a long aftertaste with touches of exotic fruits supported by the lightly and elegantly barrique notes (the wine was aged for 120 days in second-use barrels).
Quality: PGI Colinele Dobrogei
Alcohol: 12.5% by vol.
Ideal serving temperature: 10-12 °
Recommended Pairings:
Fatty fish dishes, citrus desserts, cheese and fruit platter.
Sauvignon Blanc
& Feteascã Albã
white, semidry
Sarica-Niculițel
Rosé wines have become very popular in recent years due to their taste and adaptability, regardless of the season and culinary pairing. This rosé made from Merlot and Syrah, whether tasted on a hot summer day, at dinner or at night in the club, in winter in front of the fireplace next to a grilled salmon is always a good choice.
An aromatic rosé in which we distinguish ripe red fruits (cherries, raspberries, etc.) and many floral notes. Pleasant acidity and a long aftertaste.
Quality: PGI Colinele Dobrogei
Alcohol: 12.5% by vol.
Ideal serving temperature:12 °
Recommended Pairings:
White and red meat, grilled fish and cheeses.
Merlot & Syrah
rose, semidry
Sarica-Niculițel
A young wine that surprises with its fine texture and the complexity of the aromas given by the two varieties in the blend.
The robust structure of the Cabernet is dressed with the fruitiness of the Merlot - a marriage with excellent long-term potential when paired with care. The jammy aromas and velvety softness of the Merlot blend perfectly with the spices and tannins of the Cabernet.
Quality: PGI Colinele Dobrogei
Alcohol: 12.5% by vol.
Ideal serving temperature: 14-16 °
Recommended Pairings:
Beef, lamb, grilled pork ribs, mature cheeses.
Merlot & Cabernet Sauvignon
red, semidry
Sarica-Niculițel
Pelinița, obtained according to a traditional recipe of wine infused with wormwood leaves, is a refreshing drink with a distinctive, slightly bitter and intensely aromatic taste.
Alcohol: 12.5% by vol.
Ingredients:
White wine 95.5%, rectified concentrated grape must
Pelinița white
Wormwood from the Artemisia Absinthium species.
Sarica-Niculițel
Pelinița, obținută după o rețetă tradițională de vin infuzat cu frunze de pelin, este o băutură răcoritoare, cu un gust distinctiv, puțin amărui și intens aromat.
Alcohol: 12.5% by vol.
Ingredients:
White wine 95.5%, rectified concentrated grape must
Pelinița rose
Wormwood from the Artemisia Absinthium species.
Sarica-Niculițel